Kunun Gyada/Alkama

Name: Kunun Gyada/Alkama
Cuisine: Nigerian
Ingredients: Kofi daya na fulawa; Kofi daya na gyada; Madara; Alkama; Sugar; Ruwa

Akwai hanyoyin sarrafa shi daban daban,Amma Ni wannan yanamin dadi matuka.

Akwai hanyoyin sarrafa shi daban daban,Amma Ni wannan yanamin dadi matuka.

Kayan aiki

hr 1 da min 30mintuna

hr 1 da min 30mintuna

1

Da farko zaki jiqa gyadarki cikin ruwa masu dumi amma ba tafasasshin ruwa ba
2

Saiki wanke alkmaarki sai ki Dora Kan wuta domin dafata
3

Bayan gyadarki ta jiqa sai ki niqata a blender ki tace ruwan saboda dasu zakiyi amfani
4

Sai fulawarki idama zaki kwabata Bata kauri sosai ba Kuma kar tayi ruwa
5

Bayan alkamarki ta dahu,saiki debo ruwan gyadarki da kika tace ki zuba cikin alkamar ki dafa har sai ya tafasa
6

Fulawarki da kika kwaba,Zaki zubata cikin tafasasshen alkamarki da ruwan gyadarki,ma'ana da ita zakiyi dauri har sai Kinga yayi kauri
7

Idan kaurinsa ya maki yanda kikeso sai ki zuba madararki da sugar. Asha dadi lafiya.