Must try Mutton Recipe/MUTTON KOFTA CURRY

Name: Must try Mutton Recipe/MUTTON KOFTA CURRY
Cuisine: Indian
Ingredients: 500 gm Minced Mutton; 2 Tbsp Ginger Garlic Paste; 2 Tbsp Green Chilli Paste; 2 Tsp Cumin Powder; 1 Tsp Garam Masala Powder; as per taste Salt; as required Oil; 2/3 Cup Fried Onion; 1/2 Cup Yogurt; 1/2 Cup Tomato Puree; 12-15 Cashews Soaked in Water for 15 mins; 3 Tbsp Oil; 1 Tbsp Ginger Garlic Paste; 2 Tsp Coriander Powder; 1 Tsp Garam Masala Powder; 1 Tsp Red Chilli Powder; 1/2 Tsp Turmeric Powder; As per taste Salt

FOOD TRAILER @FoodTrailer

Pune

#nveg#mutton#meatballs#nonveg#food

FOOD TRAILER @FoodTrailer

Pune

#nveg#mutton#meatballs#nonveg#food

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Ingredients

For KOFTA
500 gmMinced Mutton
2 TbspGinger Garlic Paste
2 TbspGreen Chilli Paste
2 TspCumin Powder
1 TspGaram Masala Powder
as per taste Salt
as required Oil
For CURRY
2/3 CupFried Onion
1/2 CupYogurt
1/2 CupTomato Puree
12-15Cashews Soaked in Water for 15 mins
3 TbspOil
1 TbspGinger Garlic Paste
2 TspCoriander Powder
1 TspGaram Masala Powder
1 TspRed Chilli Powder
1/2 TspTurmeric Powder
As per taste Salt

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Steps

1

For kofta
2

Mix all the ingredients in minced meat, except Oil.
3

Knead them with hand for 2-3mins.
4

Take small amount mix,and shape them into Meatballs.
5

In a Kadai on High Flame,drop Meatballs one by one, and let it cook for 2-3mins without stirring.
6

After 2-3mins just shake the Kadai, don't use Spoon to Stir otherwise MEATBALLS will break.
7

When it is cooked from all sides(usually it takes 8-10mins)add 1Tbsp of Oil
8

Cook them for few mins and then remove it in plate
9

You can Seve Meatballs like this with Kebab Chutney or can make gravy with it
10

I am making gravy of Halve of Meatballs
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Curry preparation
12

Make Paste of Fried Onion and Cashews
13

In a bowl mix all dry spices with little Water*This step prevents burning of spices when We add them in Oil*I have removed 1/2Tsp Garam Masala Powder for later use
14

In a Kadai, add 3Tbsp of Oil, When Oil is Hot,add Ginger Garlic Paste,Saute it for few seconds
15

Add Spices and Roast them for 2-3mins on High Flame,by adding little little water,till Oil separates
16

When spices are nicely Roasted,add Tomato Puree and cook them till Oil separates
17

Add Yogurt and cook for further 2-3mins
18

Add Onion cashews Paste,add water to adjust Consistency*Don't make Curry too thin
19

Add Garam Masala Powder and Salt to taste,let the boil come and then cook on Medium Low flame till oil Starts Separating
20

Add Meatballs and cook on Medium Low flame for 8-10mins/till Oil Comes on Surface
21

Remove it in Serving Dish Garnish with chopped Coriander Leaves and Cashew Serve it with Tandoori Naan, Chapati or Rice

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FOOD TRAILER @FoodTrailer

on September 13, 2021 06:14

Pune

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