Salmon and Potato Piccata

Name: Salmon and Potato Piccata
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Raw salmon; 2 Potatoes (medium); 1/2 tsp Salt; 10 grams Margarine (butter preferred); 2 tsp Olive oil; 1 Parsley (if you have some); 1/2 Egg

cookpad.japan @cookpad_jp

I had a lot of potatoes, so I made this.

Use a generous amount of salmon for more flavor. Recipe by JessieMom

I had a lot of potatoes, so I made this.

Use a generous amount of salmon for more flavor. Recipe by JessieMom

cookpad.japan @cookpad_jp

I had a lot of potatoes, so I made this.

Use a generous amount of salmon for more flavor. Recipe by JessieMom

I had a lot of potatoes, so I made this.

Use a generous amount of salmon for more flavor. Recipe by JessieMom

Saved

Ingredients

2 servings

2pieces Raw salmon
2Potatoes (medium)
1/2 tspSalt
10 gramsMargarine (butter preferred)
2 tspOlive oil
1Parsley (if you have some)
1/2Egg

Saved

Steps

1

Heat up 1 teaspoon of olive oil and the margarine/butter in a frying pan. When the margarine/butter has melted, put the salmon in and pan-fry.
2

Remove the bones from the cooked salmon, and flake it.
3

Peel the potatoes and boil them. Drain well, and mash.
4

Heat up the frying pan again with 1 teaspoon of oil over a low heat.
5

Beat the egg.
6

Mix the flaked salmon and mashed potato together, divide into 4 portions, and form into patties.
7

Dip the patties into the beaten egg, and pan fry.
8

When both sides are brown, they are done. Transfer to serving plates and sprinkle with chopped parsley.