Thepla With Suki Bhaji(Gujjus all time favourite)

Name: Thepla With Suki Bhaji(Gujjus all time favourite)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups whole wheat; 1 tsp cumin seeds; 1 tsp Turmeric powder; 1 tsp red chilli powder; as per taste Salt; 1 tbsp coriander powder; 1.5 tbsp oil; As required Water for kneading; For suki bhaji; 1 cup boiled potatoes; 2-3 chopped green chilies; 4-7 curry leaves; 3 tbsp oil; As per taste Salt; 1 tsp cumin seeds; 1 tsp Turmeric powder; 1/4 tsp hing; 1/2 tsp amchur powder; As required Coriander leaves finely chopped

Poonam N Jhaveri @cook_25868111

Thepla With Suki Bhaji(Gujjus all time favourite)

Poonam N Jhaveri @cook_25868111

Saved

Ingredients

15 minutes

2 people

2 cupswhole wheat
1 tspcumin seeds
1 tspTurmeric powder
1 tspred chilli powder
as per taste Salt
1 tbspcoriander powder
1.5 tbspoil
As required Water for kneading
For suki bhaji
1 cupboiled potatoes
2-3chopped green chilies
4-7curry leaves
3 tbspoil
As per tasteSalt
1 tspcumin seeds
1 tspTurmeric powder
1/4 tsphing
1/2 tspamchur powder
As requiredCoriander leaves finely chopped

Saved

Steps

15 minutes

1

In a bowl take whole wheat flour.
2

Add all spices to the wheat flour- cumin seeds, red chili powder, turmeric powder, salt, and oil. mix everything well.
3

Add just a little water and knead properly to form the dough.
4

Make medium size ball, sprinkle some flour, and using a rolling pin make a chin circular roll and partly cook for a few seconds.
5

Flip the thepla and apply some oil to it.
6

Flip again and apply oil to the other side. keep on the tawa until the thepla is fully cooked.
7

For suki bhaji
Heat oil in the heavy bottom pan, splutter cumin seeds, now add hing, green chilies, and curry leaves.
8

Fry for few seconds and add potatoes and all other ingredients and mix well.
9

Cook for 3 to 5 minutes on low heat and it's ready to Serve.
10