Dahi Ka Achaar

Name: Dahi Ka Achaar
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg curd; 3 tbsp mustard seeds; 1/2 cup water; 1 tsp cumin seeds; 1 tsp kalaunji; as per taste Salt; 1/2 tsp hing; 2 tbsp grated ginger; 4 tbsp mustard oil

Munvi @munvi_kitchenette

Indore

#spiceweek6
#mustardseeds
Sounds strange..But the idea of making it and the result was awesome..The achaar tasted just wow. All we need for this is hung curd, mustard seeds, fennel flowers(kalaunji), jeera powder, salt to taste, hing, grated ginger and mustard oil.

Munvi @munvi_kitchenette

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Ingredients

4 servings

1/2 kgcurd
3 tbspmustard seeds
1/2 cupwater
1 tspcumin seeds
1 tspkalaunji
as per tasteSalt
1/2 tsphing
2 tbspgrated ginger
4 tbspmustard oil

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Steps

1

Take 1/2kg curd and hang at a height to remove all extra water. Take 3 tbsps of mustard seeds and grind it paste using 1/2 cup water. Keep this aside for around 2hrs.
2

Roast cumin as well as kalaunji.Grind both of them to powder.
3

When the hung curd is ready, to it add all the other ingredients like mustard paste, cumin and kalaunji powder, salt according to taste, 1/2tsp hing, around 2 tbsp grated ginger and 4-5 tbsp mustard oil.
(For this pickle, you don't need to heat the oil)
4

Mix the above ingredients well and keep this aside covered for around 12 hrs.
The pickle is ready to be eaten..

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Cooksnaps

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Munvi @munvi_kitchenette

on August 07, 2021 11:03

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.