Pita Bread / Kuboos

Name: Pita Bread / Kuboos
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Wheatflour; 1/2 tsp instant Yeast; 1/2 of Lukewarm Water; as per taste Salt; 1 tbsp Sugar; 1 tbsp Olive Oil (or other refined Oil)

Devika Gopinath @Devu

Pita Bread / Kuboos

Devika Gopinath @Devu

Saved

Ingredients

1 hr

4 servings

1 cupMaida
1/2 cupWheatflour
1/2 tspinstant Yeast
1/2 of Lukewarm Water
as per taste Salt
1 tbspSugar
1 tbspOlive Oil (or other refined Oil)

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Steps

1 hr

1

In a bowl, add 1/2 cup +2 tbsp of Lukewarm water,add 1/2 tsp of yeast, 1 tbsp of sugar. Keep it aside for at least 10 mins
2

In a bowl, add 1 cup of Maida, 1/2 cup of Wheatflour, Salt as per taste and mix it well
3

Add 1 tbsp of olive oil to the yeast mixture & mix it well.
4

In another bowl,add yeast mixture and add powder mixture gradually & mix it well for 10 to 15 mins
5

Sprinkle some Olive oil to the dough and close it for 2 hrs minimum
6

After 2 hrs,Take the dough outside, once again mix it well in a cutting board then make as much rolls
7

Roll the dough using maida powder (same as chappathi- medium thickness)
8

Make all the rolls & keep 30 mins aside
9

After 30 mins,Heat the Tawa in medium flame,cook the kuboos