Deghi Mutton Karahi

Name: Deghi Mutton Karahi
Total time: 3600 s
Yield: 8 serving
Cuisine: Pakistani
Ingredients: 3/4 kg mutton; 2 tomatoes whole; 1 tbsp whole spices (in a muslin cloth); Half onion; 4-5 cloves garlic; 2 1/2 glass water; 1 cup oil; 5 onions sliced; 4 tomatoes; 5-6 green chillies; 2 tsp cumin; 1 small piece ginger; 4-5 cloves garlic; 2 black cardamoms; 3-4 green cardamoms; 2 sticks cinnamon; 1/4 tsp black pepper corns; 1 tsp red chilli flakes; 1 tsp red chilli powder; 1 1/2 tsp crushed coriander; 1/2 tsp turmeric powder; salt to taste; 2 tbsp julienne cut ginger; lemon juice; Kachumber salad

MrsRiasat Ali @whiskit

Lahore

This a new style of karahi with a touch of deghi taste that we usually have in weddings 😁 which I recently learnt from my aunt, whose karahi is so famous and liked in our family. Last time on Eid, when we visited her home, I specially took all the details and had a look into her recipe 🤗
It's worthy of trying..

MrsRiasat Ali @whiskit

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Ingredients

1 hour

8 serving

For stock:
3/4 kgmutton
2tomatoes whole
1 tbspwhole spices (in a muslin cloth)
Halfonion
4-5 clovesgarlic
2 1/2 glasswater
For the gravy:
1 cupoil
5onions sliced
4tomatoes
5-6green chillies
2 tspcumin
1small piece ginger
4-5 clovesgarlic
2black cardamoms
3-4green cardamoms
2 stickscinnamon
1/4 tspblack pepper corns
Other spices:
1 tspred chilli flakes
1 tspred chilli powder
1 1/2 tspcrushed coriander
1/2 tspturmeric powder
salt to taste
Granish:
2 tbspjulienne cut ginger
lemon juice
For salad:
Kachumber salad
Kachumber Salad

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Steps

1 hour

1

Add all the ingredients for the stock and pressure cook the mutton for about 12 mins.
2

In a separate wok light fry 4 onions till translucent, and in another wok boil 1 onion, tomatoes, ginger, garlic and whole spices in water for 3-4 mins.
3

Now when they are translucent and soft, transfer in a blender along with other spices and yogurt.
4

Blend well to make a smooth paste. Add a little water if needed.
5

In a wok add the remaining oil and mutton pieces, then add this paste in it, Cook for 5-7 mins.
6

Then add the mutton stock in it and cook on medium high flame till the stock thickens and forms gravy and oil separates to the top.
7

Garnish with ginger and serve with raita, salad and naan or roti. Don't forget to sprinkle some lemon on the top!

Linked Recipes

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MrsRiasat Ali @whiskit

on September 01, 2021 06:49

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇