Shahi saffron phirni
Open in Cookpad AppSteps
- 1
Take a thick pan and start boiling milk.
- 2
Add rice and keep stirring on medium flame for about till the mill is reduce to 1/4 of original size.
- 3
Add sugar and stir well. It will again get slim consistency.
- 4
Add chopped nuts and mix it well. The colour will be little pink of the kheer by now.
- 5
Shouldn't be too thick also. Remove from flame after 4-5 minutes.
- 6
Add saffron milk and mix it well.
- 7
Serve cold or hot as per preference. Garnish with saffron milk and almond flakes.
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https://cookpad.wasmer.app/us/recipes/15375929
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