Pistachios nuts cream

Pistachios have rich buttery flavour that can be addicting. They’re not only tasty but fun to eat and healthy as well. They contain several essential nutrients.
This dessert reminds me of my college days. So thought to make it after along time. It’s super delicious and a must try recipe.
Pistachios nuts cream
Pistachios have rich buttery flavour that can be addicting. They’re not only tasty but fun to eat and healthy as well. They contain several essential nutrients.
This dessert reminds me of my college days. So thought to make it after along time. It’s super delicious and a must try recipe.
Steps
- 1
Boil milk with condensed milk.
Add Vanilla powder and green food colour & mix well. - 2
Beat egg yolks and add in milk stirring continuously not to make any lumps.
- 3
Cook for 10 minutes stirring continuously on low flame. Remove from heat and keep aside.
- 4
Combine 1 tbsp gelatine in 2 tbsp cold water and micro for 15 seconds.
- 5
Toast pistachios and chopped coarsely.
- 6
Add cream in yolk and milk custard.
- 7
Add pistachios.
- 8
Add gelatine and combine nicely.
- 9
Pour in dessert bowl. Refrigerate for at least 5 hours.
- 10
Decorate with chopped pistachios. Serve chilled
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