Farali Bhaji khichadi

Name: Farali Bhaji khichadi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup samo / moraiyo; 1 tbsp oil; 1/2 tsp cumin seeds; 1 big tomato; 1 small potato chopped; 1 small pice bottle gourd chopped; 1/2 small carrot chopped; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 tsp pan bhaji masala; as per taste Salt; as required Curd to serve

Zarna B V @zarna_1539

Rajkot, Gujarat

Just love to have this with curd and feel your stomach full within a little time.

Zarna B V @zarna_1539

Rajkot, Gujarat

Just love to have this with curd and feel your stomach full within a little time.

Saved

Ingredients

20min.

2 people

1/2 cupsamo / moraiyo
1 tbspoil
1/2 tspcumin seeds
1big tomato
1small potato chopped
1small pice bottle gourd chopped
1/2small carrot chopped
1/2 tspturmeric powder
1 tspred chili powder
1 tsppan bhaji masala
as per tasteSalt
as required Curd to serve

Saved

Steps

20min.

1

Wash and soak samo / moraiyo.
2

Heat oil and roast cumin. Add tomato and require amount of salt, cook for 2-3min and make tomato mashy. Add chopped veggies. Cover and cook for 2min on low heat. (Use finely chopped veggies)
3

Now add dry spices and roast for a min. Now add 1, 1/2 cup of water and simmer for 5min. Now add samo/ moraiyo and cook for 7-8 min. With lid.
4

Add water if require. Mix in between.
5

Serve hot with curd. And enjoy this mouthwatering fasting food in your lunch or dinner.