samo rice (soaked for an hour) • potato cut in cubes • peanuts • Jeera and sendha namak • Ghee • Chopped green chillies • Chopped green coriander • Lemon juice
Batter : 👇 • Samo • sabudana • fresh curds • cooking soda + 1-2 drops of lemon juice • water • Salt to taste • Dosa Making : 👇 • Ghee for greasing & smearing on dosa • Farali coconut - peanut chutney --- To serve
sago • samo rice • medium size boiled potato • curd • roasted almonds flakes • green chilli ginger paste • cummin seeds • finely chopped green corainder leaves • Salt to taste as required • Corainder leaves green chutney to serve as required
Sago seeds(Sabudana) • Cereals Grains Pearled Seeds (Samo,Bhagar) • curd or yogurt or Buttermilk • Green Chillies • Ground nuts • White Sesame Seeds • Cumin Seeds • Few Curry leaves if available • Finely chopped coriander • oil • Eno • lemon juice
cooked banyard millet (samo) • Oil for deep frying • medium potatoes, boiled and peeled • cumin seeds • ginger-green chilli paste • Rock salt to taste • Thin buttermilk as required • Sweetened yogurt as required • Red chilli powder to sprinkle • Roasted cumin powder to sprinkle • Coriander leaves chopped (sprinkle)