Samo

samo rice (washed and soaked for 10..12 minutes & drained) • Curd • Milk • Salt • ghee • Cumin seeds • Red chilli dry • Cashew/ peanuts • chopped cucumber • Coriander leaves • Pomegranate kernels to garnish

moriyo/sama:- • moraiyo/samo • potato boiled and cut in cubed • boiling water • cumin seeds • ghee/oil • curry leaves • finely chopped green chillies • finely chopped ginger • Rock salt/sendha namak • Roasted ground peanuts (optional) • aloo sabji:- •

samo rice (soaked in water for 1/2 an hour) • milk • sugar • Elaichi powder • Few Kesar strands • Chopped dry fruits

samo rice (soaked for an hour) • potato cut in cubes • peanuts • Jeera and sendha namak • Ghee • Chopped green chillies • Chopped green coriander • Lemon juice

Batter : 👇 • Samo • sabudana • fresh curds • cooking soda + 1-2 drops of lemon juice • water • Salt to taste • Dosa Making : 👇 • Ghee for greasing & smearing on dosa • Farali coconut - peanut chutney --- To serve

sago • samo rice • medium size boiled potato • curd • roasted almonds flakes • green chilli ginger paste • cummin seeds • finely chopped green corainder leaves • Salt to taste as required • Corainder leaves green chutney to serve as required

semovita • flour 1 çup • yeast • salt • warm eater

boiled potatoes (mashed) • green chilies (finely chopped) • coriander leaves (chopped) • black pepper powder • dry mango powder (amchur) • Sendha namak (rock salt) as per taste • rajgira flour • samo flour • oil (for binding) • Oil for frying

Bottle gourd (grated) • Green chilies (chopped) • Ginger (grated) • Ghee or oil (for binding) • Black pepper powder • Cumin powder • Sugar • Sendha salt – to taste • Yogurt • Fresh coriander, chopped • Rajgira (Amaranth) flour • Samo flour •

Sago seeds(Sabudana) • Cereals Grains Pearled Seeds (Samo,Bhagar) • curd or yogurt or Buttermilk • Green Chillies • Ground nuts • White Sesame Seeds • Cumin Seeds • Few Curry leaves if available • Finely chopped coriander • oil • Eno • lemon juice

samo (vari or fasting rice) • potatoes • green chillies • tomato • jeera • Sendha namak (fasting salt) • Curry patta • Oil

Samo • Sabudana • Yogurt • Water • Ginger chili paste • Rock salt • Salt to taste • Oil • Fruit Salt

For dosa - samo rice powder • sabudana • coriander levels finely chopped • grated ginger • sendha namak • Water • For potato masala stuffing - • Boiled potato • cumin seeds • green chilles finely chopped • grated ginger • peanut •

Samo • Sago • Curds • Salt • Soda

samo • sago • curd • Finely chopped ginger green chillies • baking soda • lemon juice • Red chilli powder • Salt as required

cooked banyard millet (samo) • Oil for deep frying • medium potatoes, boiled and peeled • cumin seeds • ginger-green chilli paste • Rock salt to taste • Thin buttermilk as required • Sweetened yogurt as required • Red chilli powder to sprinkle • Roasted cumin powder to sprinkle • Coriander leaves chopped (sprinkle)

full fat milk • samo/moriyo/barnyard millet/little millet • sugar • chopped nuts (cashew nuts, almonds, walnuts, pistachios etc) • raisins or a dry fruit of your choice • cardamom powder (elachi)

samo (barnyard millet) • sabudana (tapioca) • grated doodhi (bottle gourd) • small grated boiled potato • sour curds • spoon chilli - ginger paste • t.spoon cinnamon - clove powder • t.spoon black pepper powder • spoon sugar • spoon lemon juice • tb. spoon chopped coriander • Sendha namak to taste •

- Samo rice/Bhagar • - kuttu ka atta (buckwheat flour) • rajgira (amaranth flour) singhara (chestnut flour) • thalipeeth /sabudana flour • - boiled potato/raw grated potato • green chilles chopped finely • crushed peanut powder • - whole jeera + 1 tsp jeera(cumin) powder • -lemon juice or 2 tbsp curd (dahi) a pinch -sugar • salt • oil

bhagar/samo rice • sooji • curd • grated carrot • finely chopped green capsicum pieces • finely chopped onion • finely chopped french beans • finely chopped green corainder leaves • green chilli ginger paste • green chilli ginger paste • tumeric powder • cumin seeds •

samo seeds • green chilli, finely chopped • water • potato, cubed • oil • cumin seeds • To taste, salt

Samo rice • Desi ghee • Sugar • Water

samo (vari or fasting rice) • potatoes • green chillies • tomato • jeera • Sendha namak (fasting salt) • Curry patta • Oil

singhare flour • rajgira flour • melted ghee • baking powder • baking soda • Pistachios chopped • Icing sugar • Sama khichadi :- • Chopped potato • Oil • Green chilli • Turmeric powder •

- Samo rice/Bhagar • - kuttu ka atta (buckwheat flour) • rajgira (amaranth flour) singhara (chestnut flour) ata/ upwas • thalipeeth /sabudana flour • - boiled potato/raw grated potato • green chilles chopped finely • crushed peanut powder • - whole jeera + 1 tsp jeera(cumin) powder • -lemon juice or 2 tbsp curd (dahi) a pinch -sugar • salt • clarified butter/Ghee /oil

fresh shredded coconut • Green Chillies Chopped • Cashew nuts • Lemon juice • Salt and Sugar • Coriander leaves • Potato boiled, peeled and mashed • Varai Flour/ Samo seeds flour • Oil for frying

sama rice / samo rice / moriyo / samvat / barnyard millet • water (for soaking) • ghee / clarified butter • cumin / jeera • cardamom • pepper • ginger (finely chopped) • chilli (slit) • potato (cubed) • carrot (cubed) • water • sendha namak / rock salt •

freshly chopped coriander • large potatoes • medium size cooking apple • ginger paste • chilli paste • sugar • rajgira flour (amarnath) • samo flour (sawa millet) • roasted peanuts • sesame seeds • cumin powder • black pepper powder •