Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs

Name: Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs
Yield: 2 servings
Cuisine: American
Ingredients: 80 grams Steamed chicken; 1/4 to 1/2 (Sweet) sliced onion; 1/2 Julienned cucumber; 2 Sliced myoga ginger; 5 Julienned shisho leaves; 1 knob Finely chopped ginger; 1 Korean all-purpose sauce (chili and vinegar sauce); 1 Dried noodles (hiyamugi, inaniwa udon or somen noodles)

cookpad.japan @cookpad_jp

I always keep this sauce so I can make a quick lunch any time.

Mix the ingredients and you can make an easy Korean all-purpose sauce. It keeps well in the fridge so you can make a big batch. You can use any vegetables you have in your fridge. For 'Bibim Noodles with Namul'. Recipe by kebeibiko

I always keep this sauce so I can make a quick lunch any time.

cookpad.japan @cookpad_jp

I always keep this sauce so I can make a quick lunch any time.

Saved

Ingredients

2 servings

80 gramsSteamed chicken
1/4to 1/2 (Sweet) sliced onion
1/2Julienned cucumber
Herbs:
2Sliced myoga ginger
5Julienned shisho leaves
1knob Finely chopped ginger
1Korean all-purpose sauce (chili and vinegar sauce)
1Dried noodles (hiyamugi, inaniwa udon or somen noodles)

Saved

Steps

1

Slice the onion and fragrant herbs and soak in water. Drain well in a colander.
2

Use the noodles of your choice. Use as many as you like. After cooking, refresh the noodles in cold water and drain well.
3

Mix one portion of noodles with sauce. Transfer onto a serving dish. After putting the vegetables on top, pour over the same amount of the sauce.
4

Put the sliced onion on top.
5

Put the cucumber and steamed chicken on top of the onion.
6

Top with the fragrant herbs. Pour over the sauce Use 1 tablespoon of the sauce for each serving. For a medium hot dish, use 2 tablespoons. For the original bibimbap noodles served in a Korean restaurant, use 3 tablespoons.
7

'Moist Steamed Chicken Tenders in a Microwave'to make a quick confit-style chicken. Good for keeping in the fridge.
https://cookpad.wasmer.app/us/recipes/156482-salad-with-microwave-steamed-chicken-tenders-daikon-sprouts

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts