Somen

Bokchoy • Chicken Breast • Garlic • Ginger • Onion Leeks • Cabbage • White Onion • Carrot • Zucchini • Cooking Oil • Gochugaru • Soy Sauce •

somen • vegetable broth • Salt and pepper • Sugar • Chopped green onion • Some squash, julienned and lightly stir fried

For the salad: • shrimps, peeled and deveined • broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain • lettuce leaves, cut to taste • somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking • julienned carrots • seeded and julienned cucumber • For the dressing: • rice vinegar • vegetable oil • Japanese soy sauce • granulated sugar •

Somen • Katsuo dashi • Fish balls • Spring onions • Tsuyu - light soy sauce

dried somen noodles • eggs • salt • okuras • soy sauce based sauce (mentsuyu) for dippings sauce

lamb shoulder • salt • oil • Somen noodle • water • scallion • For Pounded Paste • ginger • garlic • small or shallot • Spicy Dark Sauce • dark soy sauce •

chicken • green onion (cut into chunks) • for 1 person somen noodles • dashi • bonito flakes • ☆ Nanban sauce: • soy sauce • sake • mirin (sweet sake) • sugar

Meat & Vegetable • chopped garlic • chopped ginger • vegetable oil • chopped tomatoes as much as it is left in the fridge • minced beef • shaoxing wine • Chinese kale • Sauce: • vegetable stock • corn starch • oyster sauce •

bundles Somen noodles • per 200 grams of somen noodles Water

light soy sauce • salt and black pepper or szechuan pepper • water • dried anchovies • oil • sausage • Black pepper or szechuan pepper optional • lettuce or any salad • bundle of somen noodle or misua • spring onion

Vegetable oil • Ginger • The white part of a Japanese leek • Mirin • Miso • Soy milk • Shiro-dashi (or substitute with usukuchi soy sauce) • ☆ Ground sesame seeds • ☆ Sesame oil • ☆ Ichimi spice • ☆ Thin green onions or scallions • ☆ Pepper

Cucumber • Miso • Ground sesame seeds • Sugar • Water or dashi stock

bundles Somen noodles • Thinly sliced pork belly • Egg • handful Melting type cheese • Salt and pepper • Sesame oil

bundles Somen noodles • Bitter melon • Carrot • Ground pork • Sesame oil • Sake • Salt

bundle Somen noodles • Sudachi citrus fruit • Daikon radish • serving Mentsuyu

Boiled somen noodles • Egg (large) • Katakuriko • Dashi stock granules • Salt • Sesame oil • Condiments left over from the somen

to 1+1/2 teaspoon ☆ Miso • to 1 teaspoon ☆ Soy sauce • ☆ Bonito based dashi stock granules • ☆ Sugar • Soy milk (unprocessed) • bit less than 1 teaspoon Vinegar • Bonito flakes

Eggs • bundle Somen noodles • Mentsuyu

Pork • as much (to taste) Green onion or scallion • to 3 cm Daikon radish • cm Tubed ginger • Mentsuyu (concentrate) • Sesame oil • Somen noodles

Thinly sliced pork belly • Cucumbers • Soy sauce • ◎Grated ginger • ◎Mirin • ◎ Sake • ◎ Sugar • ◎ Salt • ● Dashi stock • ● Soy sauce • ● Mirin • with slightly more water listed in the cooking instruction Or replace the ● ingredients for mentsuyu •

Nori seaweed • ○cooked white rice • ○sushi vineger • squid sashimi ( squid somen ) • Japanese apricot paste • Shiso leaves

should be enough Ground pork • Ginger • Garlic • cm Green onion or scallion • Chicken stock • Soy milk • as much (to taste) Kimchi • serving Chinese noodles (or somen noodles) • Green onions or scallions • Doubanjiang • Oyster sauce • Soy sauce •

Somen noodles • Eggs • packet Ochazuke mix • Tempura crumbs • Melting cheese • over 2 tablespoons Vegetable oil

Tofu Somen Noodles • Avocado • Lemon juice • Tomato • to 3 Thin green onions or scallions • Vinegar • Soy sauce • Sesame oil • Grated ginger • Salt • Sugar • Ra-yu •

servings Somen noodles • servings or Spaghetti • Olive oil • Tomatoes • Cucumbers • as much (to taste) Shiso leaves • Sesame dressing • Sesame oil • Canned tuna • Mentsuyu (3x concentrate)

Somen noodles • pack Bonito flakes • as much (to taste) Yuzu peel • Soy sauce (usukuchi soy sauce preferred) • Salt (a good tasting type)