For the salad: • shrimps, peeled and deveined • broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain • lettuce leaves, cut to taste • somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking • julienned carrots • seeded and julienned cucumber • For the dressing: • rice vinegar • vegetable oil • Japanese soy sauce • granulated sugar •