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Ham and Edam Cheese Quesadillas
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Spain From Tonysantos's kitchen in Spain.
Originally published on Cookpad Spain as Quesadillas de jamón braseado y queso edam, with US measurements.
A picture of Ham and Edam Cheese Quesadillas.

Ham and Edam Cheese Quesadillas

Tonysantos
Tonysantos @tonysantos_cocina
Madrid

This is a Mexican recipe, but in Italy they also make something similar called "piadinas"—which is both the name of the flatbread and the dish itself: piadinas filled with ham and cheese. They're delicious and very easy to make. You can also fill them with chili con carne, guacamole and cheddar cheese, vegetables, or even Russian salad—the possibilities are endless. Hope you enjoy!

This is a Mexican recipe, but in Italy they also make something similar called "piadinas"—which is both the name of the flatbread and the dish itself: piadinas filled with ham and cheese. They're delicious and very easy to make. You can also fill them with chili con carne, guacamole and cheddar cheese, vegetables, or even Russian salad—the possibilities are endless. Hope you enjoy!

Read more

Ham and Edam Cheese Quesadillas

Tonysantos
Tonysantos @tonysantos_cocina
Madrid

This is a Mexican recipe, but in Italy they also make something similar called "piadinas"—which is both the name of the flatbread and the dish itself: piadinas filled with ham and cheese. They're delicious and very easy to make. You can also fill them with chili con carne, guacamole and cheddar cheese, vegetables, or even Russian salad—the possibilities are endless. Hope you enjoy!

This is a Mexican recipe, but in Italy they also make something similar called "piadinas"—which is both the name of the flatbread and the dish itself: piadinas filled with ham and cheese. They're delicious and very easy to make. You can also fill them with chili con carne, guacamole and cheddar cheese, vegetables, or even Russian salad—the possibilities are endless. Hope you enjoy!

Read more
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Ingredients

About 20 minutes.
Serves 2.
  • 2fresh flour tortillas or piadinas
  • 3 1/2 oz (100 g)smoked cooked ham
  • 3 1/2 oz (100 g)Edam cheese slices
  • 1 pinchbutter
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Steps

About 20 minutes.
  1. 1

    Slice the cheese and ham to fill the flour tortillas. Cut on one side and fill each quarter, alternating ham and cheese.

    A picture of step 1 of Ham and Edam Cheese Quesadillas.
    A picture of step 1 of Ham and Edam Cheese Quesadillas.
    A picture of step 1 of Ham and Edam Cheese Quesadillas.
  2. 2

    Once filled, fold the tortillas into quarters, like a handkerchief.

    A picture of step 2 of Ham and Edam Cheese Quesadillas.
    A picture of step 2 of Ham and Edam Cheese Quesadillas.
  3. 3

    Heat a skillet with a little butter and cook the quesadillas until golden brown. Serve hot—they're delicious!

    A picture of step 3 of Ham and Edam Cheese Quesadillas.
    A picture of step 3 of Ham and Edam Cheese Quesadillas.
    A picture of step 3 of Ham and Edam Cheese Quesadillas.
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Tonysantos
Tonysantos @tonysantos_cocina
Published in the US on March 22, 2026 14:01
Madrid
Cocina casera mediterránea y sencilla.
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Keywords

Quesadilla Butter Cheese Ham Tortilla

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