Homemade Urad flour

Name: Homemade Urad flour
Total time: 600 s
Yield: 1 & 1/4 cups
Cuisine: Indian
Ingredients: 1 cup Whole Urad Dal (skinless)

Jibita Khanna @Jibitakhanna

#cookpadindia

Jibita Khanna @Jibitakhanna

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Ingredients

5-10 mins plus

1 & 1/4 cups

1 cupWhole Urad Dal (skinless)

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Steps

5-10 mins plus

1

Dry roast the Urad Dal for 5-10 minutes till it turns golden red and nice nutty aroma comes out of it. Cool it and grind it in the mixer grinder info fine powder. Sift it to remove lumps and ungrinded Dal
2

, if any. Grind it again till all is grinded, try to make it fine as far as possible. Grind it in pulses and don't overheat the mixer grinder. Let it cool completely and then put it in an airtight container and keep it in fridge and use it for the required recipe.

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Jibita Khanna @Jibitakhanna

on September 02, 2021 20:10

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.