Chinese macaroni

Name: Chinese macaroni
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg packet Macaroni; 1 bowl chopped onion; 1 bowl chopped capsicum; 1 bowl chopped carrot; 1 bowl chopped beans; 1 cup tomato puree; 1 tablespoon soya sauce; 1 tablespoon green chilli sauce; 1 tablespoon red chilli sauce; 2 tablespoons pasta pizza sauce; 1 tablespoon tomato ketchup; as per required Oil for saute; as per taste Salt; as per required Water to boil the macaroni

Padmini Venkatesan @15Padmini

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In areas with large Chinese populations open to Western cultural influence such as Hong Kong, Macao, Malaysia, and Singapore, the local Chinese have adopted macaroni as an ingredient for Chinese-style Western cuisine.

Padmini Venkatesan @15Padmini

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Ingredients

½ hour

4 people

1 kgpacket Macaroni
1 bowlchopped onion
1 bowlchopped capsicum
1 bowlchopped carrot
1 bowlchopped beans
1 cuptomato puree
1 tablespoonsoya sauce
1 tablespoongreen chilli sauce
1 tablespoonred chilli sauce
2 tablespoonspasta pizza sauce
1 tablespoontomato ketchup
as per requiredOil for saute
as per tasteSalt
as per requiredWater to boil the macaroni

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Steps

½ hour

1

Boiling of macaroni
In a pan add 2 glasses of water boil it and add 1tablespoon salt.
2

Now add 2 tablespoons of oil and add the macaroni.
3

Boil the macaroni till it is cooked.
4

After that drain the water of macaroni and add cold water.
So that it doesn't get further cook.
5

Making of vegetable gravy for Macaroni
In a pan heat, 2 tablespoons of oil add chopped onion and capsicum.
6

Add chopped veggies like carrot, beans, and tomato puree.
Saute all.
Don't overcook the veggies.
7

Now add the soya sauce, red chili sauce, and green chili sauce.
8

Add pasta pizza sauce and give a mix.
9

Now in the pan add both boiled macaroni and cooked vegetable gravy and mix. Add tomato ketchup sauce.
10

Your red sauce Macaroni is ready to Serve.
Garnish with Chinese grass.