Steps
- 1
Wash karonda andgreen chilli well and keep it aside in a drainer.
- 2
Cut into two half and put kadai on flame add oil and put turmeric powder and coriander powder stir it and putkaronda and chilli, add salt and cover it with a lid,
- 3
After two minutes add Kachori masala and stir it, cook for two minutes openly and it is ready.
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