Karonda and green chilli Instant pickle

Name: Karonda and green chilli Instant pickle
Total time: 600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 100 gms green chillies; 100 gms Karonda; 1 tsp turmeric powder; 1 tsp coriander powder; 2 tsp Achaari masala; as per taste Salt; 2 tablespoons mustard oil

disha singh @cook_31373417

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disha singh @cook_31373417

Saved

Ingredients

10 minutes

6 people

100 gmsgreen chillies
100 gmsKaronda
1 tspturmeric powder
1 tspcoriander powder
2 tspAchaari masala
as per taste Salt
2 tablespoonsmustard oil

Saved

Steps

10 minutes

1

Wash karonda andgreen chilli well and keep it aside in a drainer.
2

Cut into two half and put kadai on flame add oil and put turmeric powder and coriander powder stir it and putkaronda and chilli, add salt and cover it with a lid,
3

After two minutes add Kachori masala and stir it, cook for two minutes openly and it is ready.