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Cabbage Manchurian 😋😋
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A picture of Cabbage Manchurian 😋😋.

Cabbage Manchurian 😋😋

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#cppassport
#cppchina
#week1
#china

#cppassport
#cppchina
#week1
#china

Read more

Cabbage Manchurian 😋😋

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#cppassport
#cppchina
#week1
#china

#cppassport
#cppchina
#week1
#china

Read more
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Ingredients

30-40 minutes
3-4 people
  1. 2 Cupscabbage (finely chopped)
  2. 1carrot (grated)
  3. 1/2 tspkashmiri red chilli powder / lal mirch powder
  4. 1/2 tspginger garlic paste
  5. 2 tbspcorn flour
  6. 1/2 tspsalt
  7. 1/2 cupmaida / plain flour / refined flour
  8. 2 tbspwater
  9. as required oil for deep frying other
  10. 2 tbspoil
  11. 2 clovegarlic (finely chopped)
  12. 4 tbspspring onions (chopped)
  13. 1/4onion (finely chopped)
  14. 1green chilli (slit)
  15. 1/2capsicum (cubes)
  16. 1 tspchilli sauce
  17. 2 tbspsoy sauce
  18. 2 tbspvinegar
  19. 1/4 tspsalt
  20. 2 tbsptomato sauce
  21. 1/4 tsppepper (crushed)
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Steps

30-40 minutes
  1. 1

    Firstly, take 2 cups of finely chopped cabbage and 1 grated carrot.
    ½ tsp chili powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida, and 2 tbsp cornflour.
    combine and prepare a soft dough.
    deep fry cabbage balls in hot oil or bake at 200-degree celsius for 20 minutes or till cabbage balls turn crisp and get cooked well completely from inside.

    A picture of step 1 of Cabbage Manchurian 😋😋.
    A picture of step 1 of Cabbage Manchurian 😋😋.
    A picture of step 1 of Cabbage Manchurian 😋😋.
  2. 2

    Now in a large Kadai heat 2 tbsp oil and saute 2 cloves garlic.
    also saute 2 tbsp spring onions, ¼ onion, and 1 green chili.

    A picture of step 2 of Cabbage Manchurian 😋😋.
    A picture of step 2 of Cabbage Manchurian 😋😋.
    A picture of step 2 of Cabbage Manchurian 😋😋.
  3. 3

    Additionally, add ½ capsicum and saute well.
    further add 1 tsp chili sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt, and ¼ tsp pepper.

    A picture of step 3 of Cabbage Manchurian 😋😋.
    A picture of step 3 of Cabbage Manchurian 😋😋.
    A picture of step 3 of Cabbage Manchurian 😋😋.
  4. 4

    Saute on high flame till the sauce thickens.
    now add fried cabbage balls and mix gently.
    finally, cabbage Manchurian is ready to serve by garnishing with chopped spring onions.

    A picture of step 4 of Cabbage Manchurian 😋😋.
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Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
on August 23, 2021 18:15

Comments (9)

renu bhasin
renu bhasin @Renu_24467330
August 26, 2021 09:04
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