Quick and easy Trinchado

Name: Quick and easy Trinchado
Total time: 5400 s
Yield: 4 people
Cuisine: South African
Ingredients: 500 g beef cubes (I used rib eye); 2 Tablespoons olive oil; 2 Tablespoons butter; 1 cup red wine; 1 cup beef stock; 1 onion; 6 cloves garlic; 3 Tablespoons soya sauce; 2 chilies (or 1 birds eye); Maïzena to thicken the sauce; Rolls, chips and salad for serving

Shelly Zevio @ShellyZevio

An easy version of Trinchado (I didn’t have any bay leaves, but the recipe says to add 2)

Shelly Zevio @ShellyZevio

An easy version of Trinchado (I didn’t have any bay leaves, but the recipe says to add 2)

Saved

Ingredients

30 minutes (and 1 hour marinade)

4 people

500 gbeef cubes (I used rib eye)
2 Tablespoonsolive oil
2 Tablespoonsbutter
1 cupred wine
1 cupbeef stock
1onion
6 clovesgarlic
3 Tablespoonssoya sauce
2chilies (or 1 birds eye)
Maïzena to thicken the sauce
Rolls, chips and salad for serving

Saved

Steps

30 minutes (and 1 hour marinade)

1

Marinade 500g beef cubes in 2 tablespoons of soya sauce for one hour. Rinse before cooking.
2

Melt butter and add olive oil and brown beef for 1 minute per side. Remove from pan.
3

Add 1 chopped onion, 6 chopped garlic cloves and 1 chopped birds eye chilli and cook until translucent.
4

Add 1 cup of red wine, 1 cup of beef stock add beef cubes. Simmer on low heat for 10 minutes and add maïzena to thicken the sauce.
5

Serve with chips and salad or a roll to dunk in the sauce