Fish Finger Tacos Fun for Kids

Name: Fish Finger Tacos Fun for Kids
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 12 fish fingers; 12 crunchy taco shells; 12 tsp tartare sauce; 3 tomatoes; 1 baby gem lettuce; 1 tbsp very lazy garlic; 1 tbsp olive oil; 1/2 red onion; 1/2 lemon

Michaela Walker @michaelawalker

Bristol

Another way to eat the classic fish finger, was really for the kids but I surprisingly enjoyed it to.

Michaela Walker @michaelawalker

Bristol

Another way to eat the classic fish finger, was really for the kids but I surprisingly enjoyed it to.

Saved

Ingredients

25 minutes

4 servings

12fish fingers
12crunchy taco shells
12 tsptartare sauce
3tomatoes
1baby gem lettuce
1 tbspvery lazy garlic
1 tbspolive oil
1/2red onion
1/2lemon

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Steps

25 minutes

1

Preheat the oven to 210 fan.
2

Dice the tomatoes.
3

Shred the lettuce.
4

Dice the onions.
5

Put the fish fingers on a tray for the oven. Put the tacos on a separate tray.
6

Put the fish fingers in oven for 15 minutes. Meanwhile in a separate bowl mix the tomatoes and onions.
7

Cut a lemon in half, squeeze the juice of half a lemon into the bowl.
8

Add the garlic and oil. Mix well.
9

Get the lettuce, salsa and tartare sauce ready.
10

3 minutes before the fish fingers finish add the tray of tacos into the oven.
11

Once ready make up the tacos with a little bit of lettuce, 2 tsp of salsa, a fish finger and a little tartare sauce.
12

Make up multiple to serve, enough for 3 each for 4 adults or plenty if for kids.

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Cooksnaps

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Michaela Walker @michaelawalker

on August 28, 2021 17:38

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.