Prawn vada

Name: Prawn vada
Yield: 10 wada
Cuisine: British
Ingredients: 80 g chana daal; 10 pieces of clean prawn; Curry leaves 5; 1 Green chilli; 1 Onion small; Salt; Turmeric powder; Chilli powder; Chilli flakes; Oil to fry; 2 tbsp Flour; 1 tbsp Water

Kulaxia Mahendran @cook_with_kula

Prawn vada

Kulaxia Mahendran @cook_with_kula

Saved

Ingredients

10 wada

80 gchana daal
10pieces of clean prawn
Curry leaves 5
1Green chilli
1Onion small
Salt
Turmeric powder
Chilli powder
Chilli flakes
Oil to fry
2 tbspFlour
1 tbspWater

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Steps

1

Wash chana daal and soak it for 30 mins
2

Mariate cleaned prawn with 1 tsp of salt, 1 tsp of turmeric powder and 1 tsp of chilli powder. Mix well and set it aside.
3

Now grind the soaked daal into a fine paste.
4

Add cubed onion, well chopped green chillies and curry leaves. Mix them well.
5

According to your preference add chilli flakes and salt (remember salt has added to the prawns already). Mix well and keep it aside.
6

To make flour paste add water step by step to the flour and mix them until it turn into a paste consistency
7

Now make flat vada using chana daal paste. Then apply sum glour paste and keep a marinated prawn
8

Fry the vada carefully in medium flame for 5 mins (both side)