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Dodh wali sewaiyan
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A picture of Dodh wali sewaiyan.

Dodh wali sewaiyan

Noor Ul Ann
Noor Ul Ann @cook_29989047

Very simple and easy recipe to serve ....it hardly takes half hour to get prepared...

Very simple and easy recipe to serve ....it hardly takes half hour to get prepared...

Read more

Dodh wali sewaiyan

Noor Ul Ann
Noor Ul Ann @cook_29989047

Very simple and easy recipe to serve ....it hardly takes half hour to get prepared...

Very simple and easy recipe to serve ....it hardly takes half hour to get prepared...

Read more
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Ingredients

  • 1.5 liter milk
  • 1 cupsugar
  • 1 tspcardamom powder
  • Halfpacket crispo vermicelli
  • Coconut and sprinkles for garnish
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Steps

  1. 1

    Boil milk nicely to reduce it to 1 liter

    A picture of step 1 of Dodh wali sewaiyan.
  2. 2

    Now add Elaichi powder and boil again

    A picture of step 2 of Dodh wali sewaiyan.
    A picture of step 2 of Dodh wali sewaiyan.
  3. 3

    Then add vermicelli and cook until it gets thick and vermicelli done nicely

    A picture of step 3 of Dodh wali sewaiyan.
    A picture of step 3 of Dodh wali sewaiyan.
    A picture of step 3 of Dodh wali sewaiyan.
  4. 4

    Then add in sugar and cook for 10 mins and then remove from the flame and let it cool

  5. 5

    Garnish with desiccated coconut and colourful sprinkles

    A picture of step 5 of Dodh wali sewaiyan.
    A picture of step 5 of Dodh wali sewaiyan.
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Copied!

Noor Ul Ann
Noor Ul Ann @cook_29989047
on September 01, 2021 15:37
cooking and baking is like breathing for me 😍 the more I cook the more I get oxygen....
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Comments (2)

Shazi Mudabbir
Shazi Mudabbir @cook_17051920
September 05, 2021 09:54
Yummy
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