Chhole kulche

Name: Chhole kulche
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gms matara/chole; 1 Chopped onion; 1 Chopped tomato; 1 Chopped cucumber; 2 tsp green chutney; 2 tsp tamarind sweet chutney; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/4 teaspoon black salt; 1 lemon juice; As per need some chopped coriander; 1 chopped green chilli; 2 packets kulche; 1 tsp butter

Parul Goyal @cook_31494278

#BWB

Parul Goyal @cook_31494278

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Ingredients

30 minutes

2 person

250 gms matara/chole
1Chopped onion
1Chopped tomato
1Chopped cucumber
2 tspgreen chutney
2 tsptamarind sweet chutney
1 tspsalt
1/2 tspred chilli powder
1/2 tsproasted cumin powder
1/4 teaspoonblack salt
1lemon juice
As per need some chopped coriander
1chopped green chilli
2 packetskulche
1 tspbutter

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Steps

30 minutes

1

First, soak Matra/chhole for 5/6 hours. Then put in a cooker, add some salt and water and cook till 2-3 whistle are low flame.
2

Then when it boils, let it bit cool. Then add chopped veggies and spices. And both chutneys, lemon juice, and coriander. Mix well.
3

Matra/chole are ready. Heat a tawa, put some butter, roast/cook kulcha from both sides.
4

Serve hot. Tasty Matra/chole kulche is ready.