Salade gourmande 100% Sud Ouest 
Gourmet Southwest Salad
The reputation of our beautiful region's cuisine speaks for itself... Here’s a 100% local and seasonal recipe from Lanton. Enjoy!
Gourmet Southwest Salad
The reputation of our beautiful region's cuisine speaks for itself... Here’s a 100% local and seasonal recipe from Lanton. Enjoy!
Cooking Instructions
- 1
Cut the cherry tomatoes in half, slice the cucumbers, and chop the sweet peppers into small pieces. Thinly slice the red onion. Shred the confit duck leg.
- 2
Arrange all the ingredients on a plate or in a large, shallow bowl. Serving the salad in a wide, shallow bowl lets you enjoy the beautiful colors of the ingredients.
- 3
Serve with a classic vinaigrette (made with mustard, olive oil, and vinegar) to dress this delicious salad.
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