Summer Salad

Name: Summer Salad
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 stick celery; 10 small cherry tomatoes; 10 grapes/ green or red; 1 medium red onion / fine choped; 1 half cucumber / choped; 3 medium carrots / grated; 4 spring onions / fine choped; 1 can sweetcorn / drained; 1 can salad beans / or mixed beans; 25 sultanas; 1 apple / choped; 1 cup green cabbage / fine choped; 1 yellow sweet pepper / choped; 4 radish / fine sliced; 5 tbsp mayonaise / judge this on the day; 3 tbsp salad cream; 200 grams pasta / any to hand cooked aldente

Thesingingchef @cook_2998151

I have made this many times and its great on a hot day with a bbq, you can pick and mix ingredients as they are available through the year.

Thesingingchef @cook_2998151

I have made this many times and its great on a hot day with a bbq, you can pick and mix ingredients as they are available through the year.

Saved

Ingredients

30 mins

15 servings

2 stickcelery
10 smallcherry tomatoes
10grapes/ green or red
1 mediumred onion / fine choped
1half cucumber / choped
3 mediumcarrots / grated
4spring onions / fine choped
1 cansweetcorn / drained
1 cansalad beans / or mixed beans
25sultanas
1apple / choped
1 cupgreen cabbage / fine choped
1yellow sweet pepper / choped
4radish / fine sliced
5 tbspmayonaise / judge this on the day
3 tbspsalad cream
200 gramspasta / any to hand cooked aldente

Saved

Steps

30 mins

1

Chop all ingredients to similar size and mix in large bowl, add mayo and salad cream and mix well. Cover and fridge for 2 hours minimum, this will allow pasta to absorb excess liquids. Remove from fridge 30 mins before serving and add more mayo as needed, you can also add fresh basil or mint etc to your taste. serve with bbq or gammon / cheese / crusty bread etc.