Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad
I saw the overpriced salad in the gourmet section of the department store, wondering if I could make one just as beautiful at home.
Boil the noodles on the soft side so they don't overpower the other textures in the salad.
Blended peppercorns have a nice, strong aroma, but I think straight black pepper works better in this recipe.
This recipe makes a generous amount because it's so good. Recipe by Maki Kaoru
Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad
I saw the overpriced salad in the gourmet section of the department store, wondering if I could make one just as beautiful at home.
Boil the noodles on the soft side so they don't overpower the other textures in the salad.
Blended peppercorns have a nice, strong aroma, but I think straight black pepper works better in this recipe.
This recipe makes a generous amount because it's so good. Recipe by Maki Kaoru
Cooking Instructions
- 1
Cut the broccoli into bite size pieces, steam in a steamer (or microwave) for 4 minutes. Remove and let cool.
- 2
Boil the macaroni noodles in salted (not listed) water to the time indicated on the package plus 1 minute. When soft, cool in chilled water.
- 3
Boil the shrimp, and cut into thirds.
- 4
Make hard-boiled eggs, and divide into sixths.
- 5
Mix together the ingredients marked with ※.
- 6
When the ingredients (expect dressing) have all cooled, mix together
- 7
Arrange in a serving dish and dress immediately prior to eating.
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