Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.Skip Step 2 if you prefer a crunchy texture for the zucchini. I microwave them since I prefer well-cooked veggies and want to reduce the time it takes to stir-frying them.Adjust the amount of curry powder to taste. For 2 servings. Recipe by Orenjiringu

I had a little beef left in the refrigerator so I though of a side dish for a packed lunch and wanted to make something different from the usual.This is delicious to make replacing the beef for pork or chicken. Recipe by annnnn

Make this when you don't have energy or time, or if you only have pork on hand.I used pork only, but you can add various vegetables to the stir fry too.This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru

This is a recipe my mom often made for me when I was little.The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi

Use your fave curry spices to make this tasty! I used Garam Masala.

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

Achieved 8,000 reviews☆ This sweet sauce clings to the pork and eggs, giving it a restaurant-quality taste! There's a trick to the flavor☆ It's healthy with the addition of crunchy komatsuna♬The origin of this recipeI adapted the taste of a pork and egg stir-fry from a restaurant I frequented during my student days for home cooking. Instead of deep-frying, I use the microwave.

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron

I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

I became a tester for Mizkan Well Aged Vinegar, so I tried it in this recipe.Take your time to stir fry the potato well.It might splatter when you add the ※ ingredients to be careful. For 2-3 servings. Recipe by Mokobu- mama

I bought a round-type eggplant from a local farm.Adjust the cooking time to suit your equipment. Recipe by Hakuundou

I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted.I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ .This is delicious .This burns easily if you over-sauté, so be careful after adding the flavoring ingredients.You can if course, use meat other than pork offcuts.Season with salt and pepper for the finishing touch while checking the taste.This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku..

My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry.Ketchup and aonori seaweed powder go so well together.I used some thinly sliced shabu-shabu pork for the version in the photo.Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like.You can add more aonori seaweed powder if you like. I recommend adding plenty.This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi

This sauce has a perfect balance of tanginess and sweetness, and the onions make the meat tender. The origin of this recipe: I wanted to use ketchup.

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro

Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time.No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol.After serving, you can also add butter, which makes it delicious.The photo is a side dish for a packed lunch. Recipe by Tenisubo-i

To ensure that the flavor of the oyster sauce wouldn't be too strong, I tried adding a combination of garlic teriyaki sauce and sesame seeds.If you are adding lots of vegetables and mushrooms or serving this over rice, make a large batch of sauce. Recipe by *3103*

I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻

I harvest okra from my garden everyday. I normally eat okra, just boil and make salad, but today I made stir-fry dish with curry flavor.

This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms.This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better. For 2 servings. Recipe by maa1012

I added some pork to a simple tossed side dish to turn it into a main dish.My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them.I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry.Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.Stir-frying with onion adds a little bit of sweetness to the dish.If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat