I cooked the okra that I grew with curry powder. Recipe by Xxxmeroxxx

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

I tried to think of a recipe that my children who dislikes them, would be able to eat.The flavor will differ depending on the curry roux, so adjust the amount of soy sauce accordingly. For children, add more ketchup to make it mild. Recipe by Ritotsu

I just came up with this recipe off the top of my head!Please be careful not to burn yourself! For 2 servings. Recipe by Silvy1978

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted.I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ .This is delicious .This burns easily if you over-sauté, so be careful after adding the flavoring ingredients.You can if course, use meat other than pork offcuts.Season with salt and pepper for the finishing touch while checking the taste.This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku..

I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it.For the eggplant, use a vegetable peeler to cleanly and easily peel.Adding spices like garam masala would make it spicy and it will become a taste for grown-ups. For children, I recommend these seasoning ingredients as it is. You could use any kind of vegetables. Recipe by KaHoM

I wanted to use pumpkin to make a side dish. So, I tried using it in my current addiction, garlic butter stir-fry, and added some curry powder for a slightly spicy flavor. It turned out delicious!If you slice the onions thickly, they will become sweeter and delicious when steamed!If you are making this for small children, only use a moderate amount of curry powder (1/4 teaspoon) or switch it out for consomme powder, which is also delicious. For 2-3 servings. Recipe by tink

A recipe using some sweet potatoes we received as a gift.Cook the sweet potatoes until tender at Step 1. If Step 3 takes too much time, the ground meat will become crunchy. Recipe by Maetomo

I made this quickly while making my everyday bento.Since the shrimp will toughen if they're cooked for a long time, stir-fry this quickly.I used whiteleg shrimp and mini asparagus for this recipe. If you're using black tiger shrimp and regular sized asparagus, adjust the flavoring ingredients as necessary. Recipe by pyonpoco

I had a little beef left in the refrigerator so I though of a side dish for a packed lunch and wanted to make something different from the usual.This is delicious to make replacing the beef for pork or chicken. Recipe by annnnn