Lemon Sugar Syrup
This can be used as a sweetener, thickener or moisture-retaining agent.
Be extra careful when handling it hot.
Lemon Sugar Syrup
This can be used as a sweetener, thickener or moisture-retaining agent.
Be extra careful when handling it hot.
Open in Cookpad AppSteps
- 1
Place all the ingredients in a cooking pot and stir.
- 2
Simmer the mixture on low or medium-low heat for approximately 30 minutes. The syrup should turn from golden to slightly dark brown. To test, take a teaspoon of it and pour it in a cold cup of water, it should be stringy.
- 3
While still hot, SLOWLY and GENTLY transfered it into a jar for storage.
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