Holi special gujiya.

Name: Holi special gujiya.
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 3 tbsp suji(fine); as per taste salt; 3 tbsp ghee/clarified butter; 1 cup grated dry coconut; 1 cup powdered jaggery; 1 tsp cardamom powder; 2 tbsp roasted sesame seeds; 2 tsp roughly pound fried grams; as required oil for the deep fry

Anitha (Annie) @annies_foodflavours

#cookpadindia
...festival is around the corner,here is the delicious sweet delicacy, basically deep fried sweet dumplings,with coconut &jaggery filling, it's maharastrian and south Indian delicacy prepared during festivals...

Anitha (Annie) @annies_foodflavours

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Ingredients

45minutes

4 servings

1 cupall-purpose flour
3 tbspsuji(fine)
as per taste salt
3 tbspghee/clarified butter
1 cupgrated dry coconut
1 cuppowdered jaggery
1 tspcardamom powder
2 tbsproasted sesame seeds
2 tsproughly pound fried grams
as required oil for the deep fry

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Steps

45minutes

1

Take a mixing bowl add maida, fine suji, salt,& ghee, give it a good mix,(make sure ghee is properly mixed with maida) add little by little water prepare dough, knead it for 5 minutes apply some ghee to the dough cover it,& let it rest for 15 -20 minutes..
2

Add grated coconut in a bowl, add powdered jaggery,cardamom powder, fried gram powder, &roasted sesame seeds..give it a good mix, filling is ready
3

Now knead the dough again for 3-4 minutes, make equal size small balls,roll out, use mold,keep the filling in the center and press the mold& seal it well...repeat the same with remaining dough... deep fry them in medium hot oil until golden brown....

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Anitha (Annie) @annies_foodflavours

on September 06, 2021 07:21

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊