Mexican Cauliflower Fried Rice

Name: Mexican Cauliflower Fried Rice
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 small head cauliflower (approx 4 cups cauliflower rice); 1 onion finely diced; 2 big cloves garllic minced; 1 green chilli chopped; 1 tsp olive oil; As per taste Salt; 2 cups chopped tomatoes; 1 tsp cumin powder (roasted); 1 tsp red chilli powder; 1/3 tsp garlic granules; 1 tbsp lime juic; 2 Tbsp chopped fresh cilantro and coriander; as per required Optional Topping Chopped avocado Red tomatoes Grated cheese

Dr.Madhumita Mishra @FoodTalking

Odisha

To tell you the truth, Mexican cauliflower fried rice is not the same thing that you may be thinking. This recipe is usually used as a stuffing of Taco, burgers, sandwiches. We can utilize this recipe to make paratha, kachori, samosa stuffing and can use it to make egg bhurji. Try this.
#cppasport
#cppmexico
#cookpadIndia

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

5 servings

2small head cauliflower (approx 4 cups cauliflower rice)
1onion finely diced
2big cloves garllic minced
1green chilli chopped
1 tspolive oil
As per taste Salt
2 cupschopped tomatoes
1 tspcumin powder (roasted)
1 tspred chilli powder
1/3 tspgarlic granules
1 tbsplime juic
2 Tbspchopped fresh cilantro and coriander
as per requiredOptional Topping Chopped avocado Red tomatoes Grated cheese

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Steps

15 mins

1

Cut the cauliflower into large chunks and place it in a food processor. Pulse for 5 to 6 seconds until the cauliflower has broken down into small rice-sized pieces.
2

In a pan on medium heat, saute the onion, green chili, and garlic in olive oil until the onions soften.
3

Add the cauliflower rice, salt, and chopped tomatoes, cover with a lid, and cook for another 4 to 5 minutes until the cauliflower rice is softened.
4

Add in the cumin, red chili powder, garlic granules, lime juice.
5

Continue to cook until the cauliflower becomes tender but not mushy. Garnish the chopped cilantro before serving.

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Dr.Madhumita Mishra @FoodTalking

on September 06, 2021 12:41

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.