Steps
- 1
Clean samp and soak overnight
- 2
Add boiling water and On a low heat cook your samp until samp. If your samp was previously soaked it will take about 2 hrs
- 3
Mix cream of chicken, amasi, aromat, mixed herbs and turmeric. Add the mixture to your cooked samp.
- 4
Once the samp and mixture is well cooked. Add butter to your samp.
- 5
- 6
Similar Recipes
More Recipes
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Aunty Eiko's international cuisine experience
-

Mama Ngai
-

Aunty Eiko's international cuisine experience
-

charles.manning.96
-

Ricardo
-

The Cast Iron Soulé
-

Amy Tincher
-

Anam Mohsin
-

Ifeoma Obianagha
-

Aqsa mukhtiar
-

Hina Ibrahim
-

Lesedi -

Lesedi -

Ricardo
-

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/15475008

















Comments (2)