Thai Green Curry

Name: Thai Green Curry
Cuisine: Indian
Ingredients: 1 tbsp. Oil; 1/2 cup Coriander; 4-5 Besil leaves; 3 Green Chilli; 5-6 Glarlic Cloves; 2 "Ginger; 1 tsp. Dry Coriander; 2-3 Cloves; 5-6 black pepper; to taste Salt; 1 tsp. Vinegar; 1 Onion; 2-3 Strips lemon grass white part; 1 Cup bell Peppers; 3 pc. Baby Corn; 2 pc. Mushrooms; 2 cup Coconut milk; 1 tsp. Cornflour

Geeta Godhiwala @cook_11988180

India

#cppassport
#cppThailand

Geeta Godhiwala @cook_11988180

India

#cppassport
#cppThailand

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Ingredients

1 tbsp.Oil
1/2 cupCoriander
4-5Besil leaves
3Green Chilli
5-6Glarlic Cloves
2"Ginger
1 tsp.Dry Coriander
2-3Cloves
5-6black pepper
to taste Salt
1 tsp.Vinegar
1Onion
2-3 Stripslemon grass white part
1 Cupbell Peppers
3 pc.Baby Corn
2 pc.Mushrooms
2 cupCoconut milk
1 tsp.Cornflour

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Steps

1

Dry roast dry coriander pepper and cloves. Grind on a mixie jar.
2

Wash and cut lemon grass. Chopped coriander and wash rinse. And take in a mixie jar. With dry mixture. Add chopped onion garlic ginger vinegar besil leaves green chilli and churn to make a paste.
3

Chopped all vegestables.And wash.
Heat oil in a pan. Saute green paste for a min. And keep a side in a pan. Again take oil and saute all vegetables. Add salt. And saute. Mix paste and saute. Add chopped Mushrooms mix properly.
4

Dilute cornflour in a coconut milk and add in a vegetable mixture. Stir well. Cook on slow flame for 5-7min. Lastly add besil leaves stir and serve.
5

Yummy Delicious Thai green Curry is ready to serve. Serve with Rice.