Avocado pesto zoodles

Name: Avocado pesto zoodles
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 zucchini; 3 tbsp sunflower/olive oil; 1 avocado; 1/8 cup pine nuts; 1 cup spinach; 1 tbsp lemon juice; 1 tsp minced garlic; 10 grape tomatoes; Spiralizer; Food processor

kelsey schoendorf @nourishedbykels

Florida, United States

This recipe is vegan and absolutely delicious. I paired my zoodles with fried tofu.

kelsey schoendorf @nourishedbykels

Florida, United States

This recipe is vegan and absolutely delicious. I paired my zoodles with fried tofu.

Saved

Ingredients

1 hour

4 servings

6zucchini
3 tbspsunflower/olive oil
1avocado
1/8 cuppine nuts
1 cupspinach
1 tbsplemon juice
1 tspminced garlic
10grape tomatoes
Equipment
Spiralizer
Food processor

Saved

Steps

1 hour

1

Start by washing your zucchini and then spiralize it. I cut mine into half and then spiralized it
2

In a food processor combine the avocado, 2 tbsp sunflower or olive oil, spinach, pine nuts, lemon juice and minced garlic purée till smooth
3

Heat a large pan on medium heat with the remaining 1 tbsp oil, add in your zucchini and sauté for 3-5 minutes.
4

Add in the pesto, add a little at a time till desired amount is achieved. Sauté for a minute and plate, add halved tomatoes on top and any extra pine nuts.