Tres leche

Name: Tres leche
Cuisine: Nigerian
Ingredients: 3 large eggs; 1/2 cup sugar; 1/2 cup warm milk; 1/4 cup powdered milk; 1/3 cup vegetable oil; 1 tspn of condensed milk flavor; 1 tspn of baking powder; 1 & 1/4cup of flour; 1/4 cup icing sugar

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

I actually wasn't myself when I was cutting this cake, dipping it in milk & finally in my mouth 😂😂🤤 I assure you you'll thank me later if your try this recipe 💃

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

I actually wasn't myself when I was cutting this cake, dipping it in milk & finally in my mouth 😂😂🤤 I assure you you'll thank me later if your try this recipe 💃

Saved

Ingredients

3large eggs
1/2 cupsugar
1/2 cupwarm milk
1/4 cuppowdered milk
1/3 cupvegetable oil
1tspn of condensed milk flavor
1tspn of baking powder
1& 1/4cup of flour
1/4 cupicing sugar
Whipped cream

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Steps

1

Crack the eggs & let only the egg white in the bowl, mix for seconds at high speed & add the sugar, mix at high speed until whitish & fluffy.
2

Add the powdered milk, oil & flavor while mixing as shown.
3

Add the warm milk & baking powder, gently add the flour gently while mixing.
4

Add 1/4cup of icing sugar to the whipped cream to frost & decorate the cake, dip in peak milk & enjoy.