Whipped cream

Chef K. Madaks Bakery @chefkaymadaks09
The cake lasted for 12hrs before I cut it & I was actually stable, nothing like melting or deforming.
Whipped cream
The cake lasted for 12hrs before I cut it & I was actually stable, nothing like melting or deforming.
Cooking Instructions
- 1
Chill the bowl in refrigerator, add the whipping cream & cold water, very cold one that contains a bit ice block. Set the mixer at the highest speed & mix.
- 2
Keep mixing until it doubles. Keep in the refrigerator for at least 20mins before frosting.
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