Steps
- 1
First take the rava suji add half cup dahi mix well and rest aside for 30 minutes
- 2
Now add salt and eno and make the idli
- 3
Now cut it into small pieces
- 4
No cut all the spices into small pieces
- 5
Take the pan heat the oil and roast the rice seeds
- 6
Now fly all the vegetables along with all the spices
- 7
After cook all the vegetable then add chopped idli,tomato,ketchup,salt, chili powder
- 8
After mixing well then serve it
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Mapo Tofu with Wagyu Ground Beef
Double8CattleCompany
-

dmccray
-

Grilled Wagyu Filet Mignon with Charmoula Sauce
Double8CattleCompany
-

Jarrod Milstead
-

Savory! Tuna Potato Pie with Bechamel Sauce
Fumie's Recipe
-

Umme Ahmad
-

Bhumika Chawla
-

meesha arora
-

Michaela Walker
-

【维他精果冻月饼 Vitagen Jelly Mooncake】零失败,送礼佳品!好吃又不腻!
懒人一锅 Lazy Pot Kitchen
-

Victoria
-

Green chillies with onion masala
inayat mukhija
-

Shilpi Tandon
-

Bossy Panda
-

Sneha Patel




Comments (2)