Sauce on egg noodles

Name: Sauce on egg noodles
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 eggs; as per taste Salt; 1 pinch Red chilli powder; As needed Oil; as required Chilli oil/ anglio; 1 Onion- finely chopped; 2 Green chilli- finely chopped; 1 Tomato- finely chopped; 3 tsp Tomato basil sauce; as per taste Salt; As per taste Red chilli powder (but I prefer it should be a lil more spicy ); 1/4 tsp turmeric powder; 1 tsp coriander powder; As required Water (for makin a puree); as required Basil for garnish

Shubhi @_5hu8hi_

I just came up with the idea and wanted to share with everyone.

Shubhi @_5hu8hi_

I just came up with the idea and wanted to share with everyone.

Saved

Ingredients

1 hour

2 people

Eggoodles
3eggs
as per tasteSalt
1 pinchRed chilli powder
Sauce
As neededOil
as requiredChilli oil/ anglio
1Onion- finely chopped
2Green chilli- finely chopped
1Tomato- finely chopped
3 tspTomato basil sauce
as per tasteSalt
As per taste Red chilli powder (but I prefer it should be a lil more spicy )
1/4 tspturmeric powder
1 tspcoriander powder
As requiredWater (for makin a puree)
as required Basil for garnish

Saved

Steps

1 hour

1

Crack three eggs in a glass or a bowl and mix it well with a lil bit of salt and chilli powder
2

Take a pan and make a omlette with the lid close.
Note: it will be fluffy while cooking but after a little late it will be as usual don't be worried..... After ready cut it's slice like 3mm just make noodles cut as you want.
3

Take another pan mix regular oil and chilli oil together and pour it into the pan. Then add onion and green chilli in it after soften add tomato and tomato basil sauce. Add all spice listed above. Blend and make a puree with 1 glass of water added.
4

After blending reduce it on stove on high heat till it is thick like mine
5

Pour sauce on your egg noodles and garnish with leaves of basil