Cheesy Lollipop

Name: Cheesy Lollipop
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 Cup grated cheese; 1/2 Cup boiled and mashed potatoes; 1/2 Cup boiled corn; 1/4 Cup chopped capsicum; 1/4 Cup chopped coriandar; 2 Tbsp corn flour; 1 Tsp red chilly flakes; 1 Tsp Oregano; 1 Tsp black pepper powder; Salt to taste; 1/4 Cup Maida; 1/4 Cup Corn flour; Bread crumps; Oil for frying

Asmita Rupani @Tastelover_Asmita

Rajkot

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This recipe is liked by small children as this is made up of good amount of cheese. In this recipe alongwith cheese potatoes and corn are also added. When filled in a stick and then served looks like a lollipop for the children. So this recipe is liked by children the most.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

30 Mins

2 People

1 Cupgrated cheese
1/2 Cupboiled and mashed potatoes
1/2 Cupboiled corn
1/4 Cupchopped capsicum
1/4 Cupchopped coriandar
2 Tbspcorn flour
1 Tspred chilly flakes
1 TspOregano
1 Tspblack pepper powder
Salt to taste
1/4 CupMaida
1/4 CupCorn flour
Bread crumps
Oil for frying

Saved

Steps

30 Mins

1

Take grated cheese in a bowl and add boiled potatoes, boiled corn, chopped capsicum and chopped coriander.
2

Afterwards in that add corn flour, red chilly flakes, black pepper powder, oregano and salt to taste. Mix everything well. Keep this mixture for 20 mins in the freeze.
3

In a bowl take Maida flour and corn flour and add some water and make medium thick slurry,
4

From the mixture kept in the freeze make medium size balls. Dip these balls first into bread crumps and then into the ready slurry. Again dip it into the bread crumps and the slurry and keep it in the freeze.
5

Heart oil for frying and fry the ready balls. Fry till the colour turns light golden. Afterwards take it out from the oil and sprinkle cheese and poor it into a stick and serve it with tomato sauce.
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