I bought this purple potato at the vegetable market. So nice color. You can use normal potato.

Boil or steam potato and mash with butter. Mix with cheese.

Put sugar, salt, dried yeast and butter in warm milk and mix. Add bread flour and knead to make soft dough. Rest until the dough is double in size.

After kneading the dough a little, spread it with a rolling pin and make it round. Put the potato cheese filling on center.

Wrap filling with dough and make a hole in center. Rest it for 20 minutes.

Bake in 200℃ preheated oven for 15~ 20 minutes.

Today’s dinner