Mangalore Buns with Vegetable Sagu

Name: Mangalore Buns with Vegetable Sagu
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: For the buns; 2 ripened bananas; 2 tbsp sugar; 1/4 cup curd; 1 tsp cumin seeds; Pinch baking soda; 1/2 tsp salt; As Required Maida/All-purpose flour; As Per Required Oil for frying; For the vegetable sagu; 150 gms potato boiled and mashed; 1/4 cup green peas; 1 carrot diced; 1 onion sliced; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tbsp curry leaves; 2 tbsp chopped coriander leaves; 4 green chillies sliced; 1 tbsp gram flour/ Besan; 1/2 tsp turmeric powder; 1/2 cup water; as per taste Salt; 2 tbsp oil

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#toc3
MANGALORE BUNS, as the name suggests is one of the most popular breakfast recipe of Mangalore.These puffed poori's are served with vegetable sagu.The taste of these puffed pooris are similar to a banana cake or a banana bread but has a totally different texture with different preparation steps.

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

2 people

For the buns
2ripened bananas
2 tbspsugar
1/4 cupcurd
1 tspcumin seeds
Pinchbaking soda
1/2 tspsalt
As Required Maida/All-purpose flour
As Per Required Oil for frying
For the vegetable sagu
150 gmspotato boiled and mashed
1/4 cupgreen peas
1carrot diced
1onion sliced
1/2 tspcumin seeds
1/2 tspmustard seeds
1 tbspcurry leaves
2 tbspchopped coriander leaves
4green chillies sliced
1 tbspgram flour/ Besan
1/2 tspturmeric powder
1/2 cupwater
as per taste Salt
2 tbspoil

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Steps

1 hour

1

Peel the bananas and put in a bowl.Mash them into a smooth paste.In the same bowl add the curd, cumin seeds,baking soda,salt and mix well.Now in the same bowl add the maida.Combine well and knead into a soft dough.Grease the dough with 1tsp oil.Cover and let it rest for 8 hours or overnight until double in size.
2

Once the dough is double in size, knead for 5 minutes and make small balls from the dough.Roll out each ball into slightly thick rounds.Deep fry in hot oil and flip both sides until dark golden brown in colour.
3

Serve hot with vegetable sagu.
4

To make the vegetable sagu, put oil in pan.Add the cumin seeds and mustard seeds.When it splutters,add the green chillies, curry leaves and diced onions and cook for 5 minutes. Now add the diced carrots and peas and cook for 10 more minutes.Add salt and turmeric powder.
5

Now mix gram flour in water and pour it in the mixture.
6

Now add the boiled and mashed potatoes and mix well.Add little more water.Cover and cook for 10 more minutes.Garnish with chopped coriander leaves and Serve.