Milk custard and potato sabji and namkin

Name: Milk custard and potato sabji and namkin
Yield: four person
Cuisine: Indian
Ingredients: 2 liters of milk; 3 tbsp custard powder.; 5 tbsp sugar; as required some dry fruits coarse powder; 3 cups aata; 3 tbsp oil; pinch of salt; 1 tsp suji; 1 cup warm milk; as required oil for frying

Shobhana Vora @cook_13403707

Milk custard and potato sabji and namkin

Shobhana Vora @cook_13403707

Saved

Ingredients

fifty minutes

four person

Milk custard.
2 liters of milk
3 tbsp custard powder.
5 tbsp sugar
as required some dry fruits coarse powder
puri
3 cupsaata
3 tbsp oil
pinch of salt
1 tsp suji
1 cup warm milk
as required oil for frying

Saved

Steps

fifty minutes

1

In thick pan with 1/2 spoon ghee mixed the milk and boiled till it becomes thick as it started boiling mixed the custard custard powder
2

Puri. Knead the dough medium with warm milk pinch of salt and mourn then made small balls and rolled the puri in rolling pin and fried in hot oil I'm medium flame
3

And served with subji and namkin
4

And boiled adding sugar and dry fruits till it reduced to half quantity