Mutton Kadahi Dum Biryani

Name: Mutton Kadahi Dum Biryani
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups leftover Mutton Kadahi Masala; 3 cups Basmati Rice; 1 cup Curd; 2 cups fried Onions; 2 tsp Salt; 4-5 Green Chillies; 10 Peppercorns; 1 tsp Caraway Seeds or Shahjeera; 3 Cardamom pods; 5-6 Cloves; 1 " Cinnamon stick; 3 tbsp chopped Coriander Leaves; 3 tbsp chopped Mint Leaves; 4-5 Lemon wedges; 1 tbsp Ghee; 1/2 tsp Garam Masala; 2-3 pinches Saffron food colour

ZMA @zesty5

#cookeverypart
#cookpadindia
A delectable biryani from the leftover mutton kadahi masala made the other day. A flavourful, aromatic and an easily done biryani for all the biryani lovers out there. Made so very quickly and with almost nil efforts too. It requires a little bit less patience too as the mutton is already cooked. Share this yummy plate of yours with your friends and neighbours. And be prepared to be flooded with compliments.
Happy Makeover with the Leftovers!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

50 minutes

4 servings

3 cupsleftover Mutton Kadahi Masala
3 cupsBasmati Rice
1 cupCurd
2 cupsfried Onions
FOR COOKING RICE-
2 tspSalt
4-5Green Chillies
10Peppercorns
1 tspCaraway Seeds or Shahjeera
3Cardamom pods
5-6Cloves
1" Cinnamon stick
3 tbspchopped Coriander Leaves
3 tbspchopped Mint Leaves
To sprinkle on top-
4-5Lemon wedges
1 tbspGhee
1/2 tspGaram Masala
2-3 pinchesSaffron food colour

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Steps

50 minutes

1

Soak rice for almost 20 minutes keeping the water for boiling in a pot. Add all the whole masalas to it along with the chopped mint and the coriander leaves along with salt.
2

Cook rice al dente and drain. Add the slit green chillies and the curd along with the deep fried onions to the leftover kadahi masala and mix well. You can add red chilli powder too but be careful about it as it is already added to the leftover gravy.
3

Do the taste test here and if required add some salt. Mix well and arrange at the bottom of the vessel in which biryani is to be cooked on dum (slow cooking). Add rice on top. Garnish with pure ghee, some fried onions and sprinkle food colouring and garam masala too.
4

Slow cook well covered with an aluminium foil for about 20-25 minutes on low heat. Serve hot with any raita of your choice.

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Cooksnaps

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ZMA @zesty5

on October 03, 2021 05:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.