Firstly soak poha in water, let it become soft, squeeze out water and put that in to another bowl..add boiled potatoes mash it and squeeze and mix with poha mixture,prepare a dough...

Add this to all the masala ingredients.onions, green chillies & salt..combine and mix everything well... heat up sauce pan add oil for shallow frying...

Now grease your palm and prepare tikkis out of the dough mixture.. roll out in bread crumbs and shallow fry them on medium hot pan until they turn in to golden brown colour..serve hot with any of your favourite dip...