Dahi sev puri

Name: Dahi sev puri
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 12-15 Puri; 2 cups Sev; 3-4 Onion; as required Coriander leaves; as per taste Salt; as required Red chilli powder; 2 cups Curd; 4 tsp Sugar; 1 tsp Salt; 1 cup Turminder /Imli; 2 cups Dates /Kajur; 2 cups Jaggery; 1 tsp Red chilli powder; 2 tsp Cumin Coriander powder; 1 1/2 cups Mint; 1 cup Coriander leaves; 1 tsp Lemon juice; 3-4 Green chilli; 1 inches Ginger; 1 tsp Black salt; 1 tsp Cumin seeds; 1 tsp Fennel seeds; 1 tsp Coriander seeds; 3 Potatoes; 2 tsp Coriander leaves; 1 tsp Red chilli powder; 1 tsp Garam Masala powder; 1 tsp Coriander Cumin powder; as per taste Salt; 2 tsp Red chilli powder

supriya shah @cook_31861791

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supriya shah @cook_31861791

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Ingredients

20 min

2 servings

12-15Puri
2 cupsSev
3-4Onion
as required Coriander leaves
as per taste Salt
as required Red chilli powder
FOR Sweet Curd
2 cupsCurd
4 tspSugar
1 tspSalt
For Tarminder Chutney
1 cupTurminder /Imli
2 cupsDates /Kajur
2 cupsJaggery
1 tspRed chilli powder
2 tspCumin Coriander powder
For Pudina chutney
1 1/2 cupsMint
1 cupCoriander leaves
1 tspLemon juice
3-4Green chilli
1 inchesGinger
1 tspBlack salt
1 tspCumin seeds
1 tspFennel seeds
1 tspCoriander seeds
For Masala Aloo
3Potatoes
2 tspCoriander leaves
1 tspRed chilli powder
1 tspGaram Masala powder
1 tspCoriander Cumin powder
as per taste Salt
2 tspRed chilli powder

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Steps

20 min

1

Take a tarminder wash it and soak it for 1 hour. Take Dates/ Kajur soak for 2 hours.
2

After soaked of Dates boil it in a pressure cooker for 5 whistles. And make a paste of soaked tarminder or make a separate tarminder and water it becomes paste.
3

After boiling of Dates cool it down and grind it in a fine paste. After mix tarminder paste.
4

After mixing put red chili powder, salt, Cumin Coriander powder, Jaggery, 2 cup or water boil it, and mix well all ingredients nicely.
5

For pudina chutney take a Mixture jar to add washed pudina/mint, Coriander leaves, Green chili, Cumin seeds, Coriander seeds, Salt, anchor, fennel seeds, lemon juice, Ginger garlic grind it in a fine paste.
6

For sweet curd take a container add curd,sugar, Salt, Red chilli powder, Cumin Coriander powder mix it well and add half cup water mix it well and keep it in refrigerator for 1 hour.
7

Onion and Coriander leaves wash it and chop it in fine. For Masala, aloo boils potatoes and mash it well.
8

Take Boiled and smashed potatoes put Red chili powder, Garam Masala powder, Cumin Coriander powder, salt, lemon juice, Coriander leaves mix it well.
9

For serving take a plate and keep crispy puri put aloo Masala, Boiled and half smashed Green chole, sweet curd, dates chutney, pudina chutney, onion, Coriander leaves, sev serve it immediately.