Carrot Peel Crispy Crunchy Chips 🥕😋

Name: Carrot Peel Crispy Crunchy Chips 🥕😋
Total time: 2400 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 carrot 🥕 peel / skin; 1 1/2 tbsp olive oil; 1/2 lemon juice 🍋; Sprinkle the salt; Sprinkle the black pepper powder

Bushra Mazhar @Bushra_1989

Peels of fruits and vegetables are packed with nutrients and have their own health value.
Food should not be wasted even if it is peel as there are many innovative ways of utilizing and cooking fruit and vegetable peels to turn them in yummy and tasty dishes.
Today I'm sharing one such innovative way of making chips from carrot peel so as to contribute my part in celebrating global campaign on UN World Food Day.
This is an extremely easy and simple way of saving carrot peel and turn them in yummy crispy chips to enjoy at any time of the day.
They can be stored for a week in an airtight container.

#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan

Bushra Mazhar @Bushra_1989

#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan

Saved

Ingredients

40 minutes

2 person

2carrot 🥕 peel / skin
1 1/2 tbspolive oil
1/2lemon juice 🍋
Sprinkle the salt
Sprinkle the black pepper powder

Saved

Steps

40 minutes

1

Wash and clean the carrot.
2

Peel off the skin from the carrot.
3

Take a bowl add carrot skin,salt, black pepper powder
4

Add lemon juice, olive oil and mix well.
5

Rest for 15 minutes.
6

Now place butter paper on a baking tray and lay the carrot skin on it. Bake in the oven for 30-40 minutes at 160°C.
Make sure to flip sides every 10-15 minutes to avoid burning of one side of the peel.
7

Remove from oven and lay on a tissue paper to let it dry and become more crisp.
Carrot peel chips are ready to eat.
Enjoy 😋😊