Steps
- 1
Wash and cut the Parwal and potato and chopped tomatoes
- 2
Take a cooker add oil heat and add jeera and saute it
- 3
Add the tomatoes and all spices cook 5 to 10 minute in medium flame
- 4
Add Parwal and aloo mix well cover the cooker and take to whistle into medium flame
- 5
Parwal is ready to serve.
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