Tutti frutti made from water melon peels/rind

Name: Tutti frutti made from water melon peels/rind
Total time: 5400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 cups water melon white peels; 1 cup sugar; 1 cup cup water; Red, green and yellow food colour; Water for boiling

Rehana Wasim @Rehanas_kitchen

Texas USA

On the world food day the concept of use every part is really good.Never waste water melon peels again. Tutti frutti from water melon rind is a great way to use up the entire fruit from it which is a delicious and colourful addition in cakes, desserts like zarda, burfi.

#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan

Rehana Wasim @Rehanas_kitchen

Texas USA

#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan

Saved

Ingredients

1hr 30 mins

multiple

2 cupswater melon white peels
For syrup
1 cupsugar
1 cupcup water
Red, green and yellow food colour
Water for boiling

Saved

Steps

1hr 30 mins

1

Cut water melon and take out all its fruit.
Than instead of throwing its chilkay, use them
2

Take off green hard part and use white part cut in small chunks
3

Boil water and add these chunks in it and boil for few mins till transparent Take out in strainer. Don't over cook.
4

Make Sheer /syrup in water n cook when sugar dissolve add boiled chunks in it cook for few mins than take out.
5

Take 3 bowls and pour sheera in it than add food colours in it and stirr, add the chunks in it and keep them for 30 mins or till coloured well.
6

Take them out and dry completely. Safe in airtight jars in fridge. Use in cakes, zarda, burfi etc.