The Farmboy Burger

Name: The Farmboy Burger
Total time: 2400 s
Yield: 3 burgers
Cuisine: American
Ingredients: 1 lb roll of Smithfield Breakfast Sausage (hot); 3 slices smoked provolone; 2 onions sliced; 1 1/2 tbls veg oil; 3 large eggs; 3 hamburger buns

Tao Kow @devilsnewborka50

"The Farmboy" Breakfast Sausage Burger is a local "Greasy Spoon" diner favorite. My version includes caramelized onions and smoked provolone. Good for Breakfast, Lunch, and Dinner.

Tao Kow @devilsnewborka50

"The Farmboy" Breakfast Sausage Burger is a local "Greasy Spoon" diner favorite. My version includes caramelized onions and smoked provolone. Good for Breakfast, Lunch, and Dinner.

Saved

Ingredients

40 minutes

3 burgers

1 lbroll of Smithfield Breakfast Sausage (hot)
3 slicessmoked provolone
2onions sliced
1 1/2 tblsveg oil
3large eggs
3hamburger buns

Saved

Steps

40 minutes

1

Assemble your ingedients and pat out three burger patties from the bulk sausage. Season with some cracked pepper.
2

Place the Sausage Patties in a Heavy Skillet on Med High. Press to sear. Cook about 6 minutes a side. Add the cheese to melt. Remove the patties to a plate.
3

In the same pan that you cooked the sausage patties in, add about a tablespoon of vegetable oil and the onions. Sautee the onions on medium low setting, until they get soft and golden caramelized, about 10 minutes. Toast your buns. And fry the eggs.
4

Put the egg on the The Farmboy and pile with caramelized onions. Serve as is, or with a bit of mustard, if you like.