Waffles

Name: Waffles
Total time: 1800 s
Yield: Makes about 4 m
Cuisine: American
Ingredients: 1/4 cup sugar; 1/4 cup oil; 1 egg; 1 tsp vanilla extract (optional); 3/4 cup cold water; 1 tsp kosher salt (adjust for your salt's saltiness); 1 1/2 tsp baking powder; 1 cup flour

lulublululu @xviii

This is an adaptation of my pancake recipe (which I'd worked on for about 10 years) which I'd made after I got a waffle iron. I might like these even better, so definitely give it a try! Makes a great breakfast when you want something nice but don't want to spend too much time either.

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Ingredients

30 mins

Makes about 4 m

1/4cup sugar
1/4cup oil
1egg
1tsp vanilla extract (optional)
3/4cup cold water
1tsp kosher salt (adjust for your salt's saltiness)
1 1/2tsp baking powder
1cup flour

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Steps

30 mins

1

Whisk ingredients together in a mixing bowl, one at a time from top of recipe to bottom. Mix flour minimally. Let batter rest for up to 30 mins for great results.
2

Preheat waffle iron then cook at a high temperature (mine goes from 1-5 and I cook on 4) and cook until done!
3

Serve with butter, syrup, jam, fruit, whipped cream, whatever you like!